Silvercrest SNAW 1000 C1 Bedienungsanleitung Seite 25

251 Mettwurst sau-
GB
sage*
IE
252 Mettwurst sau-
sage*
253 Mortadella*
254 Bavarian veal
sausage*
255 Plockwurst sau-
sage*
256 Brawn*
257 Brawn, red*
258 Brawn, white*
259 Regensburger
sausage*
260 Blood sausage*
261 Blood sausage*
262 Salami*
263 Ham sausage*
264 Pork frying
sausage*
265 Wiener sausage*
266 Tongue sausage*
Game
267 Hare
268 Venison
269 Venison*
270 Venison*
271 Wild boar meat
Poultry
272 Duck
273 Pheasant*
274 Goose
22
Braunschweig 275
Mettwurst
coarse 276
277
762
278
Brawn
279
Head cheese, red
280
Head cheese,
281
white
282
Black pudding
283
Thüringen style
German
284
fine
285
286
Fish (Saltwater)
Average
287
Average
288
Leg, Loin
289
Back 290
Average 291
292
293
294
Average
295
Average, with
skin, boneless
296
Average
297
Chicken Roast chicken,
Average
Chicken* Soup chicken,
Average
Chicken Breast with skin
Chicken Breast without
skin, chicken
breast fillet
Chicken Leg with skin,
boneless
Chicken Heart
Chicken Liver
Dove Average, with
skin and bone
Turkey adult animal,
average, with skin
Turkey* young animal,
average, with skin
Turkey Breast without
skin
Turkey Leg, drumstick,
without skin and
bones
Quail* Average, without
skin and boneless
Anglerfish Monkfish
Blue ling*
Butter mackerel*
Dorade royal Sea bream
Dogfish Thorn fish
Flounder
Grenadier*
Halibut White halibut
Black halibut* Greenland halibut
Herring Atlantic
Herring Baltic herring
SNAW 1000 C1