Silvercrest SNAW 1000 C1 Bedienungsanleitung Seite 21

Cheese / Quark
GB
IE
035 Appenzeller
cheese
036 Appenzeller
cheese
037 Bel Paese cheese
038 Brie
039 Butter cheese
040 Camembert
041 Camembert
042 Camembert
043 Camembert
044 Camembert
045 Cheshire cheese
046 Cottage cheese
047 Edam
048 Edam
049 Edam
050 Mushroom
cheese
051 Emmentaler
052 Feta cheese
053 Fresh cheese
054 Fresh cheese
055 Gorgonzola
056 Gouda
057 Greyerzer
058 Limburger
059 Limburger
060 Mozzarella
061 Münster
18
062
20% FiDM 063
064
50% FiDM
065
066
067
Cream brie 50%
068
FiDM
069
50% FiDM
070
30% FiDM
071
40% FiDM
45% FiDM
072
50% FiDM
60% FiDM
Cheddar cheese
073
50% FiDM
074
Cottage cheese
075
30% FiDM
40% FiDM
45% FiDM
076
50% FiDM
077
45% FiDM
45% FiDM
078
Cream 50%
079
FiDM
080
at least 60%,
max. 85% FiDM
081
082
45% FiDM
Gruyere cheese
20% FiDM Eggs
083
40% FiDM
084
085
45% FiDM
Münster 50% FiDM
Parmesan 36,6% FiDM
Provolone
Ricotta cheese
Romadur cheese 20% FiDM
Romadur cheese 30% FiDM
Romadur cheese 40% FiDM
Romadur cheese 45% FiDM
Romadur cheese 50% FiDM
Roquefort
cheese*
Sour milk cheese Harzer-, Mainzer-,
Hand-, Stangen
cheese max. 10%
FiDM
Schicht cheese 10% FiDM
Schicht cheese 20% FiDM
Schicht cheese 40% FiDM
Cream schicht
cheese
- Spreading 45% FiDM
cheese
Processed 60% FiDM cream
cheese* cheese
Farmer's cheese skimmed
Farmer's cheese 20% FiDM
Farmer's cheese 40% FiDM
Farmer's cheese
with cream
Tilsiter 30% FiDM
Tilsiter 45% FiDM
Duck eggs* Total egg content
Chicken egg Total egg content
Chicken egg yolk Liquid egg yolk
SNAW 1000 C1