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Verfügbare Sprachen
Verfügbare Sprachen
Voltage and supply frequency and power:
Max absorption:
The various functions included in the cooking table are
selected by operating the control devices located on the
control panel.
The cook-top electric plate control knobs
The cooking tables may be equipped with standard and
fast in various combinations (the fast plates are
distinguished from the others by a red dot in the centre).
To avoid heat dispersion and damage to the plates, we
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter.
Table shows the correspondence between the positions
indicated on the knobs and the use for which the plates
are advise.
Setting
Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
Cooking potatoes (using steam) soups,
2
chickpeas, beans.
Continuing the cooking of large quantities of
3
food, minestrone
4
For roasting (average)
5
For roasting (above average)
For browning and reaching a boil in a short
6
time.
Cooker routine maintenance and cleaning
Before each operation, disconnect the cooker from
the electricity.
To assure the long life of the cooking table, it must be
frequently cleaned. When doing so, remember that:
•
the enamelled parts are washed with warm water
without using any abrasive powders or corrosive
substances which could ruin them;
•
the electric plates are cleaned with a damp cloth and
they should be lubricated with a little oil while they still
warm;
Technical characteristics
230V ~ 1N/400V ~ 3N 50-60 Hz
7000 W
The different functions of the hob
This appliance conforms with the following European
Economic Community directives:
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
-
89/336/EEC
of
Compatibility) and subsequent modifications;
-
93/68/EEC of 22/07/93 and subsequent modifications.
The pilot lamp (B)
This light turns on when one of the electric plates is on.
Use of the hob
To obtain the best cooking results from your hob there are
a few basic rules to follow.
•
Use pans with a level and even base. This ensures full
contact of the base of the pan to the ceramic heat
zones. Use heavy pans with level bases
•
Use pans with a large enough diameter to completely
cover the heat zone as this ensures the most efficient
use of the heat.
•
Always ensure that the bases of the pans are dry and
clean as this allows good contact and will prolong the
life of your ceramic hob and pans.
•
stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time. After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
10
03/05/89
(Electromagnetic
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