Zanussi zmc40st Anweisungsbuch Seite 35

1. ZD-91D-EU English
APPLE TART WITH CALVADOS
(This recipe makes approx. 1,3 kg)
Ingredients
200 g flour
1 tsp baking powder
100 g sugar
1 Pck. vanilla sugar
1 pinch salt
1 egg
3-4 drop bitter almond oil
125 g butter
1 tsp butter or margarine to grease the dish
50 g ground hazelnuts
600 g apple (russets approx. 3-4)
cinnamon
2 eggs
1 pinch salt
4 tbsp sugar
4 tbsp calvados (apple liqueur)
1 /
1 tbsp cornflour
2
125 g double cream
icing sugar for dusting
22/02/2005 08:55 Page 33
RECIPES FOR AUTO COOK AC-5
1. Mix the flour with the baking powder. Add the
sugar, vanilla sugar, salt, the egg, bitter
almond oil and butter and knead to a paste
with the kneading hook of a hand mixer.
2. Cover the pastry dough and leave in a cool
place for about 30 minutes.
3. Grease the dish. Roll out the pastry dough
between two sheets of foil and place it in the
tin. Form an edge to the pastry dough approx.
3 cm high.
4. Distribute the hazel nuts over the pastry shell.
5. Peel the apples, cut them in quarters, remove
the core and cut them in slices. Arrange the
slices to overlap each other on top of the hazel
nuts and lightly dust them with cinnamon.
6. Separate the eggs. Beat the egg whites until
stiff, gradually trickling in a pinch of salt and 1
tbsp sugar.
7. Stir the egg yolk, the remaining sugar and the
vanilla sugar until creamy.
8. Add Calvados, cornflour and double cream
and mix them in. Fold in the beaten egg whites
and spread the mixture evenly over the apple
slice.
9. Place on the low rack and bake using.
AUTO COOK AC-5
Tip: Allow the tart to cool in the tin and dust it with
icing sugar.
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