Pre-Warming .................................................................................... 77
Using the Grinder ............................................................................. 77
After the Extraction ............................................................................ 80
Texturing Milk .................................................................................. 81
Hot Water ....................................................................................... 83
Solving Problems .................................................................................... 86
Care and Cleaning ................................................................................ 90
Storing ................................................................................................. 97
Notes for Disposal .................................................................................. 98
Warranty .............................................................................................. 99
EN
55