Gastroback 42443 Bedienungsanleitung Seite 58

INGREDIENTS:
• 1 egg
• 1/2 capsicum
• 1 small onion
• 1 small canned tomato
• 2 heaped teaspoons flour
PREPARATION:
1. B eat the egg with flour, tomato purée, basil, pepper and salt to an even, frothy mixture.
2. Cut capsicum, tomato and onion in small cubes or short stripes.
3. Combine egg and vegetables.
4. W ait until the appliance reaches operating temperature. Then fill a portion of the egg mixture into the wells of the heating plate.
5. Bake the mixture until it is golden brown (2 - 3 minutes).
6. Remove the egg triangles and put the next portion into the wells.
7. Serve with toast or on rice.
EN
58
SPANISH EGG
• 1/2 teaspoon concentrated tomato purée
• 1 pinch of pepper
• 1 pinch of salt
• 1/2 teaspoon dried, ground basil