Safety Instructions - Caso SlimLine 3400 Originalbetriebsanleitung

15.3 Safety Instructions

caso SlimLine 3400
Cast-iron pots
with enamel-coated bases
Pots made of stainless steel,
multi-layered steel, stainless
steel ferrite steel or aluminium
with special base
Please note
► Using the induction-compatible pots of some manufacturers
can lead to the occurrence of noises that are due to the design
of these pots.
Attention
Please also adhere to the following instructions for using
suitable cookware:
► Only use pots with an induction-compatible base.
► The maximum permissible weight of the pot plus its contents
must not exceed 6 kg.
► Be careful when using hollow-walled simmer pots. Pots of
this type can boil dry unnoticed. This leads to damage to the
pot and hob.
Warning
► Do not leave the appliance unattended during operation, so
that you can intervene quickly in the event of danger.
► Do not move the appliance during operation or with hot
cookware on the hot plate.
► Ensure that the cookware is properly centred on the hob. It
must not be positioned on the control panel or on the frame.
► In order to prevent overheating do not place any aluminium
foil or metal panels on the appliance surface.
► Do not touch the hot surface of the ceramic hob.
Although the induction cooktop itself does not produce any
heat during the cooking process, the temperature of the
cookware does heat up the hob.
► Keep the hob and the underside of the pot clean and dry at
all times. If liquid gets between the base of the pot and the
hob, this liquid can vaporise and the resulting pressure can
cause the pot to jump into the air, with a resulting risk of
injury.
Pots that do not sit flat on the
hob
Pots with a base diameter of
less than 12 cm or more than
26 cm
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