Instructions On Cookware - Caso SlimLine 3400 Originalbetriebsanleitung

15.2 Instructions on Cookware

caso SlimLine 3400
An induction coil underneath the ceramic glass hob generates
an alternating electromagnetic field, which penetrates the
ceramic glass hob and induces the heat-generating current in
the base of the cookware.
Advantages of the Induction Hob
• Energy-saving cooking due to direct energy transfer to
the pot.
• Enhanced safety since energy is only transferred when a
pot is placed on the hob.
• Energy transfer between the induction cooking zone and
the base of the pot with high degree of efficiency.
• Rapid heating.
• Low risk of burning, since the cooking surface is only
heated by the base of the pot.
• Boiling over pot contents does not burn onto the hob.
• Rapid, fine-tuned control of the input power.
The cooking pot used for the induction cooking surface must be
made of metal, have magnetic characteristics and have a
sufficient, flat bottom surface.
Here is how to decide if the pot is suitable:
Ensure that the pot bears an inscription stating its suitability for
cooking with induction current, or perform the following magnet
test:

Place a magnet (e.g. a magnet from a magnetic board)
close to the base of your cooking pot. If it is strongly
attracted then you can use the cooking pot on the
induction cooktop.
The table below serves as a guide to help you choose the
correct cooking utensils:
Suitable
Cookware
Cookware with magnetic
bottom (ferreous).
Enamel-coated steel pots
with thick bases
Unsuitable Cookware
(Display shows: E01)
Pots made of copper,
aluminium, heat-resistant
glass and other non-metallic
pots
Pots made of stainless steel
without a magnet iron core
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