Instructions On Cookware - Caso PRO 3500 Original Bedienungsanleitung

Advantages of the Induction Hob
• Energy-saving cooking due to direct energy transfer to the pot.
• Enhanced safety since energy is only transferred when a pot is placed on the hob.
• Energy transfer between the induction cooking zone and the base of the pot with high
degree of efficiency.
• Rapid heating.
• Low risk of burning, since the cooking surface is only heated by the base of the pot.
• Boiling over pot contents does not burn onto the hob.
• Rapid, fine-tuned control of the input power.

15.2 Instructions on Cookware

The cooking pot used for the induction cooking surface must be made of metal, have
magnetic characteristics and have a sufficient, flat bottom surface.
Here is how to decide if the pot is suitable:
Ensure that the pot bears an inscription stating its suitability for cooking with
induction current, or perform the following magnet test:

to the base of your cooking pot. If it is strongly attracted then you can
use the cooking pot on the induction cooktop.
The table below serves as a guide to help you choose the correct cooking
utensils:
Suitable Cookware
Cookware with magnetic bottom
(ferreous).
Enamel-coated steel pots with
thick bases
Cast-iron pots with enamel-
coated bases
Pots made of stainless steel,
multi-layered steel, stainless steel
ferrite steel or aluminium with
special base
► Using the induction-compatible pots of some manufacturers can lead to the
occurrence of noises that are due to the design of these pots.
caso Pro 3500
Place a magnet (e.g. a magnet from a magnetic board) close
Unsuitable Cookware
Pots made of copper, aluminium, heat-resistant
glass and other non-metallic pots
Pots made of stainless steel without a magnet iron
core
Pots that do not sit flat on the hob
Pots with a base diameter of less than 14 cm or
more than 26 cm
Please note
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