Cleaning - Wega Mininova Anweisungen Für Den Techniker

14. CLEANING

For perfect cleaning and efficiency of the appliance, several simple cleaning operations are necessary on the functional parts and
accessories as well as the body panels. The indications given here are applicable for normal use of the coffee machine. If the
machine is heavily used then cleaning should be performed more frequently. When cleaning, always use cloths that are completely
clean and hygienic.
CAPPUCCINO MAKER
Clean several times a day as indicated in the appropriate chapter, especially if used continuously.
STEAM NOZZLE
Keep the nozzle clean at all times using a cloth dampened in lukewarm water
TERMINALS STEAM NOZZLE
Check and clean the terminals of the nozzle, clearing out the steam outlet holes with a small
needle.
BODY
Clean the panels of the body with a cloth dampened in lukewarm water. Do not use abrasive
detergents which may scratch the surface of the body.
PERFORATED DISK and UNDERCUP SEAL
Remove the seal (A).
Remove the perforated disk (B).
Wash the components with hot water.
DISPENSING unit
Wash the delivery groups as described below:
1) Attach the solid filter holder to the delivery group
2) Carry out a series of deliveries until the water comes out clean
DISPENSING unit
Wash the delivery groups as described below:
1) Use the solid filter holder
2) Pour the detergent on the solid filter and attach the filter holder
3) Carry out a series of deliveries until the water comes out clean
4) Remove the filter holder from the unit and carry out at least one delivery with
the solid filter and hot water so as to eliminate the detergent residue
When cleaning, always use cloths that are completely clean and hygienic.
espresso coffee machine - technician instructions
Cleaning
B
X
: Important
A
XXX
: Very important
Daily Weekly
X X X
X
X
X
X
XXX
XXX
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