Innehåll
1.
Översikt............................................................................................... 21
2.
Avsedd användning ............................................................................. 21
3.
4.
Leveransomfattning ............................................................................. 24
5.
Översikt funktioner .............................................................................. 25
6.
7.
Grundanvändning................................................................................ 27
7.1
Förbereda livsmedel ................................................................................................27
7.2
Fylla på ingredienser...............................................................................................27
7.3
Strömförsörjning .....................................................................................................27
7.4
Säkerhetsfunktioner .................................................................................................28
7.5
8.
Använda knivinsats ............................................................................. 29
9.
14. Minihack .............................................................................................. 33
15.1 Rengöra basenheten ...............................................................................................33
15.3 Handdisk ...............................................................................................................34
15.4 Förvaring ...............................................................................................................34
16. Problemlösning .................................................................................... 34
17. Recept.................................................................................................. 35
18. Avfallshantering .................................................................................. 36
19. Tekniska data ...................................................................................... 36
20
SE