Defrosting, Heating Up Or Cooking Frozen Foods - Bosch HF 24524 Gebrauchsanweisung

Diced or sliced beef,
pork and veal
Mixed minced meat
Poultry or poultry
portions
Fish
fillet, fish steak, slices
Whole fish
Vegetables e.g. peas
Fruit
e.g. raspberries
Butter
Whole loaf
Dry cakes
e.g. creaming method
cakes
Juicy cakes
e.g. fruit cake and quark
cake
Defrosting, heating
up or cooking
frozen foods
54
Amount Microwavesetting in watts
Time in minutes
200 g 180 W, 5 min. + 90 W, 4 6 min.
500 g 180 W, 10 min. + 90 W, 5 10 min.
800 g 180 W, 10 min. + 90 W, 10 15 min.
200 g 90 W, 15 min.
500 g 180 W, 8 min. + 90 W, 10 15 min.
800 g 180 W, 10 min. + 90 W, 10 20 min.
600 g 180 W, 8 min. + 90 W, 10 15 min.
1,200 g 180 W, 15 min. + 90 W, 20 25 min.
400 g 180 W, 5 min. + 90 W, 10 15 min.
300 g 180 W, 3 min. + 90 W, 10 15 min.
600 g 180 W, 8 min. + 90 W, 20 30 min.
300 g 180 W, 10 15 min.
300 g 180 W, 7 10 min.
500 g 180 W, 8 min. + 90 W, 5 10 min.
125 g 180 W, 2 min. + 90 W, 2 3 min.
250 g 180 W, 2 min. + 90 W, 3 4 min.
500 g 180 W, 8 min. + 90 W, 5 10 min.
1,000 g 180 W, 12 min. + 90 W, 10 20 min.
500 g 90 W, 10 15 min.
750 g 180 W, 5 min. + 90 W, 10 15 min.
500 g 180 W, 5 min. + 90 W, 15 20 min.
750 g 180 W, 7 min. + 90 W, 15 20 min.
q Take ready made meals out of their packaging.
They will heat up more quickly and evenly if you
place them in microwavable dishes. Different parts
of the meal may heat up at different rates.
q Food which is laid flat heats up quicker than if it is
piled high. Therefore it is best to spread out the
food so that it lies flat in the container. You should
not place layers of food on top of each other.
Notes
Cover delicate parts with
aluminium foil. Separate the parts
when turning.
Freeze flat if possible. Turn several
times during defrosting and remove
meat which has already been
defrosted.
Wrap legs and wings in aluminium
foil.
Separate defrosted items.
Cover delicate parts with small
pieces of aluminium foil.
Stir carefully during defrosting and
separate the defrosted parts.
Remove all the packaging.
Separate the pieces of cake when
turning them. Only for cakes
without icing, cream or crème
pâtissière.
Only for cakes without icing or
gelatine.