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Types of heating
Accessories
46
Microwaves
These are converted to heat when they come into
contact with food. The microwave is ideal for rapid
defrosting, heating up, melting and cooking.
Microwave settings:
900 W
for heating up liquids.
600 W
for heating up and cooking food.
360 W
for cooking meat and heating up
delicate foods.
180 W
for defrosting and continued cooking.
90 W
for defrosting delicate foods.
Grilling
The entire surface under the grill heating element
becomes hot. You can grill steaks, sausages, fish or
toast in this way.
Grill combined with the microwave
This involves the simultaneous operation of the grill
and the microwave. The food will become crispy and
brown, but will do so much quicker and using less
energy.
The turntable
To insert the turntable:
1.
Place the support ring
drive
compartment base.
2.
Place the turntable
(a)
ring
(c)
in the centre of the cooking
.
(a)
in the
(b)
on the support
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