Defrosting, Heating Up Or Cooking Frozen Foods - Bosch HMT75M550 Gebrauchsanleitung

Whole joints of meat
e.g. beef, pork or veal
(with or without bones)
Diced or sliced beef,
pork and veal
Mixed minced meat
Poultry or poultry
portions
Fish
fillet, fish steak, slices
Vegetables e.g. peas
Fruit
e.g. raspberries
Butter
Whole loaf
Dry cakes
e.g. creaming method
cakes
Juicy cakes
e.g. fruit cake and quark
cake
Defrosting, heating
up or cooking
frozen foods
Amount Microwavesetting in watts
Time in minutes
800 g 180 W, 15 min. + 90 W, 10 20 min.
1,000 g 180 W, 20 min. + 90 W, 15 25 min.
1,500 g 180 W, 30 min. + 90 W, 20 30 min.
200 g 180 W, 2 min. + 90 W, 4 6 min.
500 g 180 W, 5 min. + 90 W, 5 10 min.
800 g 180 W, 8 min. + 90 W, 10 15 min.
200 g 90 W, 10 min.
500 g 180 W, 5 min. + 90 W, 10 15 min.
800 g 180 W, 8 min. + 90 W, 10 20 min.
600 g 180 W, 8 min. + 90 W, 10 15 min.
1,200 g 180 W, 15 min. + 90 W, 20 25 min.
400 g 180 W, 5 min. + 90 W, 10 15 min.
300 g 180 W, 10 15 min.
300 g 180 W, 7 10 min.
500 g 180 W, 8 min. + 90 W, 5 10 min.
125 g 180 W, 1 min. + 90 W, 2 3 min.
250 g 180 W, 1 min. + 90 W, 3 4 min.
500 g 180 W, 6 min. + 90 W, 5 10 min.
1,000 g 180 W, 12 min. + 90 W, 10 20 min.
500 g 90 W, 10 15 min.
750 g 180 W, 5 min. + 90 W, 10 15 min.
500 g 180 W, 5 min. + 90 W, 15 20 min.
750 g 180 W, 7 min. + 90 W, 15 20 min.
Take ready made meals out of their packaging. They
will heat up more quickly and evenly if you place them
in microwavable dishes. Different parts of the meal
may heat up at different rates.
Food which is laid flat heats up quicker than if it is
piled high. Therefore it is best to spread out the food
so that it lies flat in the container. You should not
place layers of food on top of each other.
Notes
Separate the parts when turning.
Freeze flat if possible. Turn several
times during defrosting and remove
meat which has already been
defrosted.
Separate defrosted items.
Stir carefully during defrosting and
separate the defrosted parts.
Remove all the packaging.
Separate the pieces of cake when
turning them. Only for cakes
without icing, cream or crème
pâtissière.
Only for cakes without icing or
gelatine.
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