Redmond RMC-M90 Bedienungsanleitung Seite 25

The dish was in the bowl on "Keep Warm" mode for too long
after being cooked
LIQUID BOILS AWAY DURING COOKING
Milk boils away
Foods were not properly processed (were not rinsed well, etc.)
Wrong general proportions or ingredients
THE DISH GETS BURNT
The bowl was not properly washed before cooking
Non-stick coating is damaged
General amount of ingredients is smaller than recommended Use proven recipes adapted for the device
Cooking time was too long
Frying: oil was not added; the ingredients have not been stirred
or turned over
Stewing: not enough liquid
Boiling: not enough liquid in the bowl (proportions were not
observed)
Baking: the bowl was not greased before baking
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit too often
Cooking time was too long
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or vegetables,
frozen berries, sour cream, etc.)
The baked product has been left in the multicooker with the
closed lid for too long
We recommend that you use "Keep Warm" mode moderately.
If your device enables you to switch "Keep Warm" off in advance,
use it to avoid the problem
Depending on both quality and properties of the milk used,
it may boil away. To avoid this, we recommend that you use
only ultra-pasteurized skimmed milk. Mix the milk with some
water if needed
We recommend that you use the recipes adapted for the device.
Try choosing proven recipes only. Set the time and cooking
programme, choose ingredients, proportions, and the size of
the pieces according to the recipe
Whole grains, meat, fish, and seafood need to be thoroughly
rinsed before cooking
Before cooking ensure that the bowl is clean and has no
coating defects
Reduce the cooking time or follow recommendations given in
the recipe adapted for your model
For regular frying add an amount of vegetable oil just enough
to cover the bottom of the bowl
For proper frying stir or turn the ingredients occasionally in
the bowl while cooking
Add more liquid. Avoid opening the lid while cooking
Follow recommended amounts of liquids and solids while
cooking
Grease the bottom and sides of the bowl with butter or
vegetable oil before baking (do not pour oil inside)
While frying foods, it is enough to stir the ingredients every
5-7 minutes
Reduce cooking time or follow recommendations given in the
recipe adapted for the device
Use ingredients according to the recipe. Avoid using
ingredients that contain excess moisture or use them in
smaller amounts
We recommend that you take the baked product out of the
bowl right after the baking cycle is over or leave it on "Keep
Warm" mode for a short period of time only
PASTRY WON'T RISE
Eggs and sugar were not whisked well
The dough sat for too long before being baked
The flour wasn't sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature overheat protection in the "ТУШЕНИЕ" and "СУП
programmes. In case there is not enough liquid in the bowl, the appliance activates overheat
protection, automatically interrupts the programme, and switches to "Keep Warm".
Table of Default Settings
Programme Recommendations for use
Cooking various meals with your
МУЛЬТИПОВАР personal time and temperature 00:15
settings
МОЛОЧНАЯ
Cooking porridges using milk 00:10
КАША
ТУШЕНИЕ Stewing meat, fish, vegetables, etc.
ЖАРКА Frying meat, fish, vegetables, etc. 00:15
СУП Making various soups and broths
НА ПАРУ Steaming meat, fish, vegetables, etc. 00:15
Cooking pasta, sausages and other
МАКАРОНЫ 00:08
semi-finished products
Making stewed meat, baked milk,
ТОМЛЕНИЕ
brisket, jellied meat and aspic
ВАРКА Cooking beans and vegetables 00:40
Baking cakes, puddings, pies, puff and
ВЫПЕЧКА
yeast pastry
КРУПЫ Cooking grains and other side dishes 00:35
Making meat, fish, poultry and seafood
ПЛОВ
pilafs
Making different kinds of yogurt;
ЙОГУРТ
proofing dough
RMC-M90
Use proven recipes adapted for the device. Choose, measure
and process the ingredients according to the recommendations
given in the recipe.
Adjustment range/
increments
5 min – 1 hour / 1 min
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1 hour – 12 hours / 5 min
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5 min – 1.5 hour / 1 min
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1:00 20 min – 12 hours / 5 min
5 min – 1.5 hour / 1 min
1:00 20 min – 8 hours / 5 min 
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5 min – 2 hours / 5 min
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2 min – 20 min / 1 min
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5:00 1 hour – 8 hours / 10 min
5 min – 2 hours /
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5 min
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1:00 20 min – 8 hours / 5 min
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5 min – 4 hours / 5 min
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1:00 20 min – 1.5 hours / 10 min
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8:00 6 hours – 12 hours / 10 min
GBR
GBR
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