Candy ACOM 609XM Bedienungsanleitung Seite 20

TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness,
the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before
serving because the ingredients continue cooking after they have been removed from the oven.
HANDY TIP: Lower the temperature so as to avoid the surface of the
food becoming hard and dry.
Quantity
Food
• Pasta
Lasagne
Kg 3,5
Kg 1,8
Cannelloni
Oven baked
Kg 2,5
pasta
• Baking (not cakes)
Kg 1
Bread
di pasta
Kg 1
Pizza
Pastry (frozen)
n° 24
vol au vents
Focaccia gr. 200 of
(n° 4) dough each
• Meat
All meats can be roasted in shallow or deep roasting trays.
It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.
The roasting times are the same whether the meat has been covered up or not.
Whole joint of
Kg 1
beef
Joint of
Kg 1
deboned
Joint of
Kg 1,3
deboned veal
Joint of
Kg 1
fillet of beef
• Fish • Fish
3 whole trout
Trout
or / Kg 1
700 g
Salmon
2,5 cm slice
Sole Kg 1
Bream 2 whole ones
Static electric oven
Time Oven
Shelf
of cooking tempe-
in minutes rature
2
70 ÷ 75 220
2
50 ÷ 60 220
2
55 ÷ 60 220
35
2
200
10
(pre-heating)
1
25 ÷ 35 190
1 30 ÷ 35 220
2
25 ÷ 30 200
3
70 ÷ 80 220
2
100 ÷ 110 220
1
90 ÷ 110 220
2
80 ÷ 90 220
2
40 ÷ 45 220
2
30 ÷ 35 220
2
40 ÷ 45 220
2
40 ÷ 45 220
Shelf position
Electric fan oven
Time Oven
Shelf of cooking tempe-
in minutes rature
2
60 ÷ 65
2
40 ÷ 50
2
45 ÷ 50
30 ÷ 35
2
10
(pre-heating)
1
20 ÷ 25
2
25 ÷ 30
2
20 ÷ 25
3
50 ÷ 60
2
80 ÷ 90
2
90 ÷ 100
2
80 ÷ 90
2
35 ÷ 40
2
30 ÷ 25
2
35 ÷ 40
2
35 ÷ 40
20 GB
Remarks
200 Put the lasagne into an unheated oven
200 Put the cannelloni into an unheated
Put the oven baked pasta into an
200
unheated oven
Form the dough into a loaf and make a
cross with a knife on top of the dough
180 leave the dought to rise for at least 2
hours. Grease the baking tin and put the
dough in the middle of it.
Warm the oven for 15 minutes and
place the pizzas on the greased baking
190
tray. Garnish them with tomatoes,
mozzarella, ham, oil, salt and origano.
Place 24 vol au vents in the oven and
200
bake.
Warm the oven for 15 minutes, grease
the baking tray, season the 4 focaccia
180 with oil and salt and leave them to rise at
room temperature for at least 2 hours
before put ting them in the oven.
Put the meat into a deep Pyrex dish and
200 season with salt and pepper; turn the
meat half way through cooking.
Cook the meat in a covered Pyrex dish
200
with herbs, spice, oil and butter.
200
Cook as indicated above
200 Cook as indicated above.
Cover the trout with salt, oil and onions
200
and cook in a Pyrex dish.
Cook the salmon in an open Pyrex dish
200
with salt, pepper and oil.
Cook the sole with salt and a spoonful
200
of oil.
Cook the bream in oil and salt in a
200
covered dish.
4
3
2
1