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Store food in
the appliance
When storing food, comply with
the following:
S Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food.
In addition, flavours will not be trans
ferred between foods and the plastic
parts will not become discoloured.
S Allow warm food and drinks to cool
down before placing in the appliance!
S Do not block air outlet openings with
food, otherwise the air circulation will be
impaired.
Food which is stored directly in front
of the air outlet openings may be frozen
by the cold air flowing out.
We recommend arranging the food
as follows:
S On the shelves in the refrigerator com
partment:
Bakery products, ready meals,
cold sensitive fruit and vegetables
S In the chiller compartment (cold storage
compartment):
Fish, meat and sausage
S In the door (from top to bottom):
butter, cheese, eggs, tubes, small
bottles, large bottles, milk, juice cartons
S In the freezer compartment:
Frozen food, ice cubes, ice cream
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
30
Freezing fresh food
Freezing food yourself
If you are freezing food yourself, use only
fresh, undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry and
game, fish, vegetables, herbs, fruit, cakes
and pastries, pizza, ready meals, left
overs, egg yolk and egg white.
The following foods are not suitable for
freezing:
Eggs in shells, soured cream and mayon
naise, green salads, radishes and onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma and
vitamin C, vegetables and fruits should
be blanched prior to freezing.
Blanching is the brief immersion of
vegetables and fruit in boiling water.
Literature on freezing and blanching
is available in bookshops.
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