Instructions; General Instructions; Safety Instructions - Stove STP Serie Gebrauchsanweisung

The use of economic and ecologic combustibles, the swe-
et warm of natural fire, the sweet fragrance of the wood
of our forests are the qualities that make indispensable
wood fired thermal cookers in every house.
Your choice fell upon a Rizzoli thermal cooker, result of a
tradition started in 1912 when Carlo Rizzoli began the
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INSTRUCTIONS

1.1

GENERAL INSTRUCTIONS

For the perfect working of Rizzoli thermal cookers
it is necessary the correct placing and connection
to the chimney, to AC power and
to the heating system. The installation normally
ends when you light the thermal cooker. It is nec-
essary to predispose a duly made chimney and
well suited to the model you chose. Before the
connection of the thermal cooker it is necessary
to contact a local
chimney sweeper. The installation usually ends
with the lighting of the thermal cooker and the
1.2

SAFETY INSTRUCTIONS

• Respect all the safety distances during the instal-
lation of the cooker.
• The extracting fans, if working in the same room
in which the device is installed, might create pro-
blems in case of not proper aeration.
• The grids and the ventilation holes of the device
must not be obstructed during the installation or
the use of the device.
• The installation must guarantee the possibili-
ty of access to clean the device, the flue outlet,
the chimney hood and for the maintenance of the
hydraulic components.
• When using the cooker, some parts of the device
may be very hot, keep attention not to lean and
not to touch by hand hot parts (frame, plate and
doors).
• When you cook and generally when you use the
cooker you must not wear inflammable dresses.
• Keep more attention in presence of children.
• Do not lean to the cooker inflammable or explo-
sive materials, in particular curtains or very close
to it, inflammable flacons and aerosol bombs.
• The fire door must always be closed except for
lighting operations, fire feeding operations and du-
ring the maintenance operations.
• Check regularly the fume-circuit and, the chim-
ney connection and the chimney itself. At least
production of wood fired thermal cookers with the typical
style of the valley in the dolomites. Year after year Rizzoli
continued to refine its thermal cookers using even more
advanced technologies, but without losing contact with
the elegance, the beauty and the functionality of the ori-
ginal product.
verify of the correct working. It is necessary to use
well dried and good quality wood: it is also neces-
sary to sweep the chimney and the thermal cooker
regularly. We recommend to read carefully the in-
structions in this booklet before starting to use the
thermal cooker. Keep this booklet because it could
be useful in case of necessity.
Talking about the working and the installation of
Rizzoli thermal cookers, all the European laws, na-
tional and local laws and rules must be respected.
every six months of normal use contact an expe-
rienced technician for checking and cleaning the
wood fired thermal cooker.
• The plate must be cleaned regularly according to
necessities after every use and make regularly the
specific maintenance.
• Before you go away for a long time, be sure that
the fire is terminated.
• The first lightings of the cooker and the first sea-
sonal lightings must be done with temperate fire in
order to prevent possible breakings of the internal
parts.
• Check regularly the seals, the carbon and ash
residuals of the wood fired thermal cooker, of the
fume circuit and the chimney conjunction.
• Check regularly the water level inside the boiler
and if necessary refuel it.
• Do not turn off the control unit when the ther-
mal cooker is working.
• Do not disconnect the AC power cable when the
thermal cooker is working.
• After a long period in which you do not use the
cooker, check carefully that obstructions are not
present and that the cooker works regularly.
• Use only original or authorized spare parts.
• Do not make any unauthorized modification.
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