English - IKEA BAKGLAD Handbuch

ENGLISH

Before first use
─ Wash with washing-up liquid and rinse
with water before using for the first
time.
How to use
1. Preheat the oven.
2. Grease the mould's bottom and top parts
with some cooking fat.
3. Pour batter up to the edge of the moulds
in the bottom part. Then put the top part
on.
4. Put it in the oven. If the mould is placed
on a baking sheet, it will be easier to put
it in the oven without burning yourself or
spilling.
5. Remove the mould from the oven and let
it cool. Take off the top part.
6. Insert the sticks. To make the sticks stay
in the cake balls, dip the sticks in melted
chocolate before inserting them.
7. Let them cool for a few minutes in the
refrigerator. Then gently remove the
balls from the mould.
8. Dip the balls in melted chocolate and
decorate with sprinkles or nuts.
The silicone mould withstands temperatures
up to 250°C (480°F). The sticks withstand
temperatures up to 100°C (212°F).
The silicone mould and the sticks are
dishwasher-safe.
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