ratiotec RS Serie Bedienungsanleitung Seite 5

Keys and their functions
a.) Switches the money scale on/off; quits the SETUP-menu; resets all or single counting results
to zero
b.) Selects the coin, coin roll (only RS 1200) and banknote denomination to weigh; selects the menu
item; switches the scale functions on/off; start of the SETUP-menu in combination with d.)
c.) Adds the current total to the total amount; confirms a menu input; print a receipt with
connected printer
d.) Selects the coin, coin roll (only RS 1200) and banknote denomination to weigh; selects the menu
item; switches the scale functions on/off; start of the SETUP-menu in combination with b.)
e.) Changes from information display to counting display; activates the special functions Free
Weighing, Reference Weighing, Float (only RS 1200)
Some functions of the money scale can only be carried out by combining several keys. For further
information, please read the following chapters:
Calibrate money scale
The money scale must be calibrated after its delivery, when being reset to the factory settings, and
after any change in the location where counting is carried out.
In order to do so, proceed as follows:
First use
The text CALIBRATE SCALE appears on the dis-
play. Insert the cup support and start the pro-
cedure by pressing the OK button. The message
ZERO appears on the display to indicate that
nothing has to be on the scale.
A message appears asking you to add the 500 g
reference weight. After placing the weight on the
cup support, you can start the calibration using
the OK button. As soon as the procedure has
been completed, SCALE READY will appear on the
display, followed by a signal tone. The scale turns
off automatically, please remove the 500 g refe-
rence weight and turn on the scale by pressing
the Clear button to start the counting procedure.
The money scale is now calibrated for the current
location.
Subsequent calibration
In the SETUP-menu, choose the option FCTRY
SET. Press the OK button for approx. 3 seconds to
change to calibration mode.
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