Maintenance And Cleaning - Stadler Form Chef One Gebrauchsanweisung

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ChefOne (SFC.909 & SFC.919) - manual.indd 27

Milk porridge

• The program for cooking different kinds of milk porridge, including those

with added extra ingredients. By changing the amount of water and ce-

real, you can change the thickness and the degree of cooking.

Potato

• The program for boiling, stewing or baking potatoes.

Soup

• Soups cooked in this mode are full-favoured and nourishing. During cook-

ing pressure is created in the multi-cooker, steam does not escape and

the soup retains its fl avour.

Stewing

• Suitable for cooking a large variety of meat dishes, vegetables, cereals

etc. which need long stewing at the temperature of about 100°C, e.g.

meat jelly, compote or hotpot.

Steaming

• Suitable for steam-cooking vegetables, fi sh, dumplings and other

steamed dishes. You just need to insert the removable steam bowl and

pour water into the multi-cooker inner pot. Steamed dishes retain more

nutrients and are suitable for dietetic nutrition.

Attention: Water must cover to bottom but not reach the steam bowl.

Frying

• Used to fry meat, fi sh or poultry.

• Suitable for preliminary browning of meat or vegetables for "Pilaf",

"Soup" and other modes.

• Due to the non-stick coating the multi-cooker allows hassle-free frying

with just adding a little oil.

• It is possible to use the frying mode with the lid open.

Baking

• For making cakes, pies, muffi ns and other pastries, is also perfectly suited

for roasting meat, poultry and vegetables.

Self-cleaning

• The program is intended for disinfecting the multi-cooker. For details see

the "Maintenance and cleaning" section.