Stadler Form Chef One Gebrauchsanweisung Seite 20

• Do not immerse the base unit of the multi-cooker, wire or plug in water
or other liquid.
• The repair or replacement of the faulty wire should be performed by a
service centre professional or a qualifi ed electrician. Do not use the multi-
cooker if the wire or plug is damaged.
• Use only the supplied inner pot. Do not replace it by any other container
to avoid overheating and other hazards.
• Use the inner pot with care so as not to damage the non-stick coating.
• When in use the inner pot gets very hot. Do not touch the inner pot with
unprotected hands to avoid burns.
• Never fi ll the inner pot above the allowed volume as it can create hazards
and damage the multi-cooker.
• Before using the multi-cooker make sure that the heating plate and the
outer surface of the inner pot is dry and clean. Moisture or food particles
on the outer surface of the inner pot and heating plate can cause a short
circuit or device damage.
• Always check that the steam vent hole is not blocked before switching
on the multi-cooker.
• Do not use aluminium foil, baking cups or similar accessories made of
metal-containing materials.
• To avoid hazardous situation do not allow the contact of the heating plate
with metal items or kitchen accessories and do not put foreign objects
inside the multi-cooker.
• Operation of the multi-cooker can be accompanied by insignifi cant char-
acteristic noises. This is a normal event and is not a sign of a malfunction.
• If you notice smoke or burning smell from any of the multi-cooker joints
or strange noises, immediately switch off the multi-cooker, disconnect it
from the electric outlet, release the steam through the vent and contact
a service centre.
• If the heating plate is damaged or the bowl is deformed please contact
a service centre.
• Store the multi-cooker in its box in a dry room out of reach of children.
• Keep this manual for your reference and, if you transfer the multi-cooker
to another owner, please hand over this manual together with the device.
MAIN CHARACTERISTICS AND ADVANTAGES
• Thick aluminium bowl of the cooker (3.6 mm) with an inner non-stick coat-
ing and anodized on the outside.
• Ultramodern computerized module which provides precise control of the
device functions.
• Sensory control panel.
• Three automatic programs to control the degree of cooking for cereals
(soft, medium and hard).
• Function of programming the dish cooking time.
• Big LCD display.
ChefOne (SFC.909 & SFC.919) - manual.indd 20 ChefOne (SFC.909 & SFC.919) - manual.indd 20 03.06.2013 14:26:39 03.06.2013 14:26:39