Stadler Form Chef One Gebrauchsanweisung Seite 24

Setting the cooking time
• The cooking time for programs: Rice, Express rice, Risotto and Milk por-
ridge is set automatically depending on the volume of the ingredients. Us-
ing the installed artifi cial intelligence module the multi-cooker automati-
cally analyses the amount of cereal and water and programs the power
level and the working time.
• For other programs the cooking time can be changed. After selecting the
program the standard cooking time is displayed. To change the time, fi rst
press the "Time" button and when the numbers on the display start fl ash-
ing, use the "Hours" and "Minutes" buttons to set the required time. To
apply the selected settings and start cooking, press "Start" or continue
the setting process by pressing "Timer".
Program
Rice
Express rice
Pilaf
Risotto
Milk porridge
Potato
Soup
Stewing
Steaming
Frying
Baking
Self–cleaning 10–15 min
NOTE
For the Milk porridge, Potato, and Steaming programs the cooking time is
counted from the moment the contents start boiling.
Setting the timer
To have a dish cooked by a particular time, use the "Time delay" function.
(Cannot be set for Pilaf, Frying and Self-cleaning functions)
To set this, press the "Timer" button on the control panel after selecting
the program and the cooking time (for non-automatic programs). Using the
"Hours" and "Minutes" buttons, set the time by which you want the dish
cooked. Press "Start". After a short sound signal the selected program icon
will be displayed and the "Delayed start" icon + selected time and "Clock"
icon + current time will be cycled on the display.
ATTENTION
Before beginning the setup process check that the clock shows the correct
current time
Precautions and recommendations:
• If you are using the "Delayed start" function, make sure that the timer
setting is higher than the current time by a time period long enough for
the dish to cook.
ChefOne (SFC.909 & SFC.919) - manual.indd 24 ChefOne (SFC.909 & SFC.919) - manual.indd 24
Standard Min Max
time time time
40–50 min – –
30–40 min – –
45 min 30 min 1.5 hours 5 min
40–60 min – –
30–50 min – –
10 min 5 min 1 hour
1 hour 10 min 4 hours
1 hours 5 min 8 hours
10 min 3 min 2 hours
30 min 5 min 1 hour
45 min 40 min 2.5 hours 1 min
– –
Increment Temp.,
size, min Timer °C
– + 125–128
– + 125–128
– 125–130
– + 125–128
– + ~100
1 min + ~100
10 min + ~100
5 min + ~100
1 min + ~100
1 min – 150–155
+ 127–132
– – 130–135
03.06.2013 14:26:39 03.06.2013 14:26:39