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Stadler Form Chef One Gebrauchsanweisung Seite 22

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4. Mode selection
• When you press this button the programs are cycled (Rice
rice
Steam cooking
5. Timer
• Setting the cooking end time. See the "Setting the Timer" section.
6. Hours
• Setting time in hours.
• Current time indication.*
7. Minutes
• Setting time in minutes.
• Current time indication.*
8. Time
• Setting cooking time for manual programs. See the "Use" section.
9.
• To open or close the lid lightly press this icon at the edge of the lid.
* To display the current time during cooking press the Hours or Minutes
buttons.
Display indication
10. Indication of the cooking process
• The display shows the current cooking process.
11. Cooking level
• If in the "Rice" program you have selected one of the three pre-set cook-
ing levels the display shows the "Cooking level" icon and one of the icons:
Soft, Standard or Hard depending on your selection.
12. Start delay – The display shows the time by which the dish will be
cooked.
13. Clock – The display shows the current time.
14. Preparation time – Is shown on the display during setup of cooking
time.
15. Heating – lit when the heating program is activated.
16. Time remaining – displays the time left till the program is completed.
17. Cooking programs – the selected program is indicated on the display
during the cooking process.
Inner pot
On the inside of the inner pot there is a graduated scale:
• The CUP scale is used to determine the appropriate water volume de-
pending on the amount of cereal.
• For example, if you are cooking 5 cups of rice you need to pour water up
to the 5 mark.
• On the L scale the volume of liquid in litres is shown.
NOTE
Make sure that the amount of liquid does not exceed the maximum level,
otherwise during boiling the liquid can splash out through the steam valve.
ChefOne (SFC.909 & SFC.919) - manual.indd 22
ChefOne (SFC.909 & SFC.919) - manual.indd 22
Pilaf
Risotto
Milk porridge
Frying
Potato
Baking
Self-cleaning
Express
Soup
Stewing
Rice
etc.)
03.06.2013 14:26:39
03.06.2013 14:26:39

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