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Caractžristiques Techniques; Installation; Emplacement - Zanussi zi 9310 dis Bedienungsanleitung

Kühl-gefrierschrank
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A LÕATTENTION DE LÕINSTALLATEUR
CARACTERISTIQUES TECHNIQUES
Dimensions dÕencastrement
Hauteur mm
Largeur mm
Profondeur mm
Pouvoir de congŽlation kg/24h
Autonomie, en cas de panne, heures
Cet appareil est conforme aux Directives
Communautaires suivantes:
-73/23 CEE 19/02/73 (Basse Tension) et
modifications successives;
-89/336 CEE 03/05/89 (CompatibilitŽ
ElectromagnŽtique) et modifications successives.

INSTALLATION

Emplacement

Placez de prŽfŽrence votre appareil loin dÕune
source de chaleur (chauffage, cuisson ou rayons
solaires trop intenses).
Veillez ˆ ce que lÕair circule librement tout autour de
lÕappareil (voir instructions pour lÕencastrement).
Pour le bon fonctionnement de votre appareil, la
tempŽrature ambiante du local doit •tre
comprise entre +16¡C et +38¡C. Au-delˆ de ces
tempŽratures, ses performances peuvent sÕen
trouver diminuŽes.
Important:
LÕappareil doit pouvoir •tre dŽbranchŽ ˆ tout
moment; il est donc nŽcessaire que la prise murale
reste accessible une fois que lÕinstallation est
terminŽe.
24
1780
560
550
4
17
HINTS
Hints for freezing
To help you make the most of the freezing process,
here are some important hints:
¥
the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
¥
the freezing process takes 24 hours. No further
food to be frozen should be added during this
period;
¥
only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
¥
prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
¥
wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
¥
do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
¥
lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
¥
water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
¥
it is advisable to show the freezing-in date on
each individual pack to enable you to keep tab of
the storage time;
¥
the symbols on the drawers show different types of
frozen goods.
The numbers indicate storage times in months for
the appropriate types of frozen goods. Whether the
upper or lower value of the indicated storage time is
valid depends on the quality of the foods and pre-
treating before freezing;
¥
do not put carbonated liquids (fizzy drinks,
etc.) in the freezer compartment as they may
burst.
Hints for storage of frozen food
To obtain the best performance from this appliance,
you should:
¥
make sure that the commercially frozen
foodstuffs were adequately stored by the retailer;
¥
be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the shortest
possible time;
¥
not open the door frequently or leave it open
longer than absolutely necessary.
¥
Once defrosted, food deteriorates rapidly and
cannot be refrozen.
¥
Do not exceed the storage period indicated by
the food manufacturer.
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