Control Settings - Candy CDI32B Gebrauchsanleitung

COOKING
ANY ADJUSTMENT, MAINTENANCE, ETC. MUST BE CARRIED OUT
WITH THE HOB UNPLUGGED AT THE MAINS.
The glass-ceramic cooktop permits rapid vertical transmission of heat from the heating element below the
cooktop to the pots or pans placed on top of it. Heat does not spread horizontally, thus at a distance of just
a few centimetres from the cooking zone, the glass remains relatively "cool" to the touch.
Before cooking for the first time, it is necessary to clean the surface of the appliance. This should be done
using only recommended ceramic hob cleaners. After cleaning, the appliance should be operated in the
following manner to remove any residues or moisture that may be present within the appliance.
Before switching on, check the touch control signal to be sure that the desired cooking zone is selected.
It is best to place the pot or pan on the cooking zone before switching on, and remove it only after switching off.
Never cook food directly on the glass-ceramic cooktop; always use suitable pots or containers.
Do not stare at the halogen lamps on the cooktop.
Absolutely do not leave the electric plates working without any pots on it.
At the end of your cooking, always switch off the hob
Such incorrect usage may cause overheating, damages to the appliance and fire hazzard.
To switch on the electric plate, turn the knob or set the touch-control to the desired power intensity.
Numbers 1 to 9 indicate the progressive temperature levels.
Depending on the food to cook, adjust the heat intensity following the suggestions below:

Control settings

0
1 - 2
2 - 3
3 - 4
5
6
7
8
9
TOUCH CONTROL
In these hobs the cooking zones are controlled by a Touch-control board.
Depending on the version of your appliance, you can have all or part of the controls shown below. The typology
of the controls could change depending on the aesthetics of your appliance however the functions are the same.
On key (ON/OFF Control)
Power level
Selected plate
Plus
Minus
Cooking operation suggestions
For melting processes (butter or chocolate)
For keeping foods hot and heating small amounts of liquids.
For heating larger amounts and beating custards and sauces.
Slow boiling, for soups, pasta and risotto, continuing steaming
processes, and cooking steaks and fried foods in general.
Browning meat, roasted potatoes, fried fish, bringing large
amounts of water to the boil.
Quick frying, char-grilled steaks, ect.
11
Off
Timer display
Timer plate indicator
Lock function (CDH32C)
Lock indicator
Timer ON/OFF
Pause function (CDI32B)