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Practical tips for
storing wine
S Unpack bottles of wine
in crates or cardboard boxes
storing in the refrigerator compartment.
S Place old bottles so that the cork
is always wet. There should never
be an air gap between the wine and
the cork.
S The open bottle shelves are especially
suitable because they do not interrupt
the air circulation.
As a result, the atmospheric humidity
which condenses on the bottles quickly
dries again.
S Before the wine is drunk, it should
be "warmed up" (chambré):
Place e.g. rosé wine on the table
approx. 2-5 hours before drinking,
red wine 4-5 hours before drinking.
The wine will then be at the correct
drinking temperature.
Sparkling wine and Champagne should
be cooled in the refrigerator shortly
before drinking.
S Remember that wine should always
be cooled slightly lower than the ideal
serving temperature, as its temperature
increases by 1 to 2 °C as soon
as it is poured into a glass!
Drinking temperatures
The correct serving temperature is crucial
for the taste and therefore your enjoyment
do not leave
of the wine.
before
We recommend serving wine at the
following drinking temperatures:
Type of wine
Bordeaux red
Côtes du Rhône
red/Barolo
Burgundy red/
Bordeaux red
Port
Young Burgundy red
Young red wine
Young Beaujolais/
all white wines with little
residual sugar
Old white wines/
Chardonnay
Sherry
Young white wines
from late vintage
White wines Loire/
Entre deux Mers
en
Drinking
tempera
ture
18 ºC
17 ºC
16 ºC
15 ºC
14 ºC
12 ºC
11 ºC
10 ºC
9 ºC
8 ºC
7 ºC
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