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Single zone setting for
long term storage
A setting of +12 ºC in the upper section
and +12 ºC in the lower section is
recommended for this application.
This setting in the upper and lower
sections ensures a uniform temperature
in the cabinet.
Placing bottles in the
refrigerator
Please note
S Fig. 7
The indicated number of bottles may
vary depending on the shape and size
of the bottles.
S To maintain a good air circulation in the
appliance, the bottles must not touch
the rear panel of the refrigerator
compartment. Therefore store the
bottles in the appliance with the
bottlenecks pointing forwards.
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
24
Practical tips for
storing wine
S Unpack bottles of wine
in crates or cardboard boxes
storing in the refrigerator compartment.
S Place old bottles so that the cork
is always wet. There should never
be an air gap between the wine and
the cork.
S The open bottle shelves are especially
suitable because they do not interrupt
the air circulation.
As a result, the atmospheric humidity
which condenses on the bottles quickly
dries again.
S Before the wine is drunk, it should
be "warmed up" (chambré):
Place e.g. rosé wine on the table
approx. 2-5 hours before drinking,
red wine 4-5 hours before drinking.
The wine will then be at the correct
drinking temperature.
Sparkling wine and Champagne should
be cooled in the refrigerator shortly
before drinking.
S Remember that wine should always
be cooled slightly lower than the ideal
serving temperature, as its temperature
increases by 1 to 2 °C as soon
as it is poured into a glass!
do not leave
before
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