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Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
Switching off and
disconnecting the
appliance
Switching off the appliance
Pull out the mains plug.
Disconnecting
the appliance
If the appliance is not used for
a prolonged period:
1. Pull out the mains plug or switch off
the fuse.
2. Cleaning the appliance.
3. Leave the appliance door open.
34
Defrosting the freezer
compartment
The freezer compartment does not defrost
automatically, otherwise the frozen food
would start thawing. A layer of frost in the
freezer compartment impairs refrigeration
of the frozen food and increases power
consumption. Remove the layer of hoar
frost regularly.
Attention: Do not scrape off hoarfrost
or ice with a knife or pointed object.
You could damage the refrigerant tubes.
Leaking refrigerant may ignite or cause
eye injuries.
Proceed as follows
1. Remove the frozen food and place
temporarily in a cool location.
2. Pull out the mains plug or remove
the fuse.
3. Defrost the appliance.
4. Wipe the freezer compartment dry.
5. Switch on the appliance again.
6. Put the frozen food back in the freezer
compartment.
Defrosting aids
You can accelerate defrosting by placing
a pan of hot water in the freezer
compartment.
Caution!
Place the pan on a heat insulating base!
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