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Drinking temperatures
The correct serving temperature is crucial
for the taste and therefore your enjoyment
of the wine.
We recommend serving wine at the
following drinking temperatures:
Type of wine
Bordeaux red
Côtes du Rhône
red/Barolo
Burgundy red/
Bordeaux red
Port
Young Burgundy red
Young red wine
Young Beaujolais/
all white wines with little
residual sugar
Old white wines/
Chardonnay
Sherry
Young white wines
from late vintage
White wines Loire/
Entre deux Mers
Freezer compartment
Use the freezer
compartment
S For storing frozen food
S Making ice cubes
Drinking
S For freezing food
tempera
Ensure that the freezer compartment
ture
door is always closed! If the door is open,
18 ºC
the frozen food will thaw. The freezer
compartment will become covered in
a thick layer of ice. Also: energy will be
17 ºC
wasted due to high power consumption!
16 ºC
Freezing and storing
15 ºC
frozen food
14 ºC
12 ºC
Purchasing deep frozen
food
11 ºC
Packaging must not be damaged.
Use by the best before" date.
10 ºC
Temperature in the supermarket freezer
18 °C or lower.
9 ºC
If possible, transport deep frozen food
in an insulated bag and place quickly
8 ºC
in the freezer compartment.
7 ºC
en
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