Freezing Food; Freezing Capacity; Defrosting Frozen Produce - Siemens kl Gebrauchsanleitung

Freezing food

Food should be frozen solid as quickly as
possible. To retain vitamins, nutritional
value, appearance and flavour, do not
exceed max. freezing capacity. If freezing
food in the freezer drawers, the max.
freezing capacity is reduced slightly.

Freezing capacity

Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.
The max. freezing capacity is reached
on the upper wire shelf.
To retain the flavour and prevent the food
from drying out, wrap the food airtight.
Warning
Do NOT wrap food or seal containers with
materials which are a health hazard.
The following products are suitable for
wrapping/packing food:
Plastic film, polyethylene blown film,
aluminium foil and freezer boxes.
The following products are suitable for
sealing the wrapped food:
Rubber bands, plastic clips, string,
cold resistant adhesive tape.
Note
The refrigerating unit runs until the food
has frozen. The temperature in the
refrigerator compartment drops
temporarily.
Do NOT bring food which is to be frozen
into contact with food which is already
frozen.
Durability of the frozen food
At average setting
Fish, cold meats, Up to 6 months
ready meals, cakes
and pastries
Cheese, poultry, Up to 8 months
meat
Vegetables, fruit Up to 12 months
Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
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