Care And Cleaning - Kenwood CH550 Handbuch

1 Place the bowl on a clean, flat
surface.
2 Place the knife blade assembly into
the bowl over the locating pin
3 Cut the food into suitably sized
pieces and place in the bowl. Larger
pieces of food should be cut into
approximately 1 to 2 cm pieces.
4 Fit the cover and turn clockwise to
lock into place
5 Place the power unit onto the cover.
6 Connect to the power supply and
press down on the speed selector to
select the desired speed. When
operating the power unit, hold it
firmly on the cover and bowl.
●
Press the speed selector lightly to
obtain speed 1.
●
Press the speed selector firmly to
obtain speed 2.
●
Alternatively the speed selector may
be pressed down for short periods
of time to produce a pulsing action.
This can be used to avoid over
processing food.
7 Operate the food chopper until the
desired result is achieved.
8 Reverse the above procedure to
dismantle the unit.
important
●
If preparing food for babies or young
children, always check that the
ingredients are thoroughly blended
before feeding.
●
Do not run the food chopper
continuously for longer than 10
seconds. Leave to cool for 1 minute
in between each 10 second
operation.
●
Do not operate the food chopper if
the bowl is empty.
●
Never operate the food chopper with
the bowl filled with liquid.
●
Always allow hot food to cool before
processing.
hints
●
If the chopper labours, remove some
of the mixture and continue
processing in several batches,
otherwise you may strain the motor.
.
.
●
Remember that chopping hard foods
such as coffee beans, spices,
chocolate or ice will wear the knife
blades faster.
●
Beware of over processing some
ingredients. Stop and check the
consistency frequently.
●
Various spices such as cloves, dill
and cumin seeds can have an
adverse effect on the plastic of your
food chopper.
●
To ensure even processing, stop and
scrape down any food from the side
of the bowl with a plastic spatula.
●
The best results are obtained by
chopping small quantities at one
time.
●
Cut larger pieces of food into 1-2cm
pieces. A large load or large pieces
may cause uneven results.
●
Before chopping nuts, herbs,
breadcrumbs etc, ensure that both
the food and the blade, bowl and
cover are thoroughly dry.

care and cleaning

●
Always switch off and unplug before
cleaning.
●
Handle the blades with care - they
are extremely sharp.
●
Some foods may discolour the
plastic. This is perfectly normal and
won't harm the plastic or affect the
flavour of your food. Rub with a cloth
dipped in vegetable oil to remove the
discolouration.
power unit
●
Wipe with a damp cloth, then dry.
cover/bowl/knife blade
●
Wash by hand, then dry.
●
Alternatively they can be washed on
the top rack of your dishwasher.
●
The parts are unsuitable for use in a
Steam Steriliser. Instead use a
sterilising solution in accordance with
the sterilising solutions
manufacturer's instructions.
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