Care And Cleaning - Kenwood CCC20 Instructions

Steaming guidelines
Food
Beans
Green or Runner
Broccoli
Carrots
Cauliflower
New Potatoes
Chicken,
Boneless Breast
Fish
Fillets or Steak

care and cleaning

l
Always switch off and unplug before cleaning.
l
Remove the lid and tool from the bowl before
cleaning,
power unit
l
Wipe with a damp cloth, then dry.
l
Never use abrasives or immerse in water.
bowl temperature sensors
l
Wipe with a damp cloth then dry thoroughly. Never
use abrasives or sharp instruments to clean the
sensors.
bowl/stirring paddle/blade
l
Wash the parts, then dry thoroughly.
l
If food sticks or burns on the inside of the bowl,
remove as much as possible using a spatula. Fill
the bowl with warm soapy water and allow to
soak. Remove any stubborn deposits using a
cleaning brush. Any discolouration of the bowl will
not affect its performance.
Qty Preparation
50g Trim and thinly slice
100g Cut into florets
120g Thinly slice
100g Cut into florets
270g Wash and cut larger ones
into smaller pieces
3
(330g)
2
(230g)
lid
l
Always remove the seal from the lid before cleaning.
l
To remove the seal, lift the black ring that supports
the grey seal by placing a spoon between the
black ring and clear lid.
sharp such as a knife as this may damage the
seal.
l
After washing, clip the seal back into the lid - push
the seal down into place to ensure that it is
securely located
Note: Leaking from the lid will occur if the seal is
not fitted correctly.
15
Recommended
cooking time
–
–
. Do not use anything
2
.
2
(minutes)
5 – 10
10 – 15
10 - 15
10 – 15
10 – 15
15 – 20
10 – 15