Care And Cleaning - Kenwood FGP203WG Bedienungsanleitung

Food item
Swede/Turnip
Butternut
Squash
Kohlrabi
Daikon Radish
or Mooli
Jerusalem
Artichokes
Pears
Sweet Potato/
Potato

care and cleaning

• Always switch off and unplug before
cleaning.
• Handle the cone blades and pusher
blade with care - they are extremely
sharp. Use a brush to clean the blades.
• Some foods may discolour the plastic.
This is perfectly normal and will not
harm the plastic or affect the flavour of
your food. Rubbing with a cloth dipped
in vegetable oil may help remove the
discolouration.
• Store the cones in the container after
use.
Preparation
Comments
• Peel and cut to fit the feed tube.
• Lightly steam, blanched, boil or stir fry.
• Use the non bulbous end without the hollow
centre and seeds.
• Peel and cut to fit the feed tube.
• Lightly steam, blanched, boil or stir fry.
• Peel and trim to fit the feed tube.
• Lightly steam, blanched, boil or stir fry.
• Peel and trim to fit the feed tube.
• Good alternative to rice.
• Wash and trim to fit the feed tube.
• Place in water with a small amount of lemon
juice straight after processing to prevent
discolouration.
• Choose firm small pears.
• Cut to fit the feed tube.
• Spiralized pear will turn brown quickly so use
immediately or add lemon juice.
• Use in salads and dessert recipes.
• Wash the skins.
• Cut to fit the feed tube
• Place in water straight after processing to stop
the strands discolouring.
power unit
• Wipe with a damp cloth, then dry.
• Do not immerse the power unit in water.
• Push excess cord into the back
power unit.
• Wash the removable parts by hand, then
dry.
• Alternatively they can be washed in your
dishwasher.
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