Information For Energy Saving; Overview - Franke SMP 86 M ../F Serie Installations- Und Gebrauchsanweisung

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F

INFORMATION FOR ENERGY SAVING

The operating mode FAN COOKING consume
less energy than the other cooking functions
available.
Z X
Avoid frequent door opening.
Z X
Preheat as rapidly as possible.

OVERVIEW

A. Programme selector knob
For selecting the oven mode according to the
type of cooking required. When the knob is set
to any programme, the oven light comes on
indicating that the oven is switched on.
B. Programmer
Franke ovens have various cooking time
management and control systems; refer to
page 11 for specific detailed instructions.
Just identify the type of control your oven is
equipped with, to be guided in correct use of
the function.
C. Thermostat indicator
Indicated by the symbol
the oven heating elements are on. It goes off
when the set temperature has been reached,
and comes on again whenever oven heating
is reactivated. It is useful for checking
if the temperature has been reached, before
introducing the food.
D. Temperature control knob (Thermostat)
Used to set the temperature required
for the type of food being cooked,
keeping it constant during cooking.
To select the required temperature, turn
the knob clockwise, bringing the pointer
to the corresponding number.
Max. temperature is approx. 275 °C.
Z
Z
E. Rack and drip-tray runners
Used for correctly positioning the racks
and drip-trays in 5 predetermined positions
(1 to 5 starting from the bottom); the cooking
table (page 14) indicates the best position
for each type of cooking.
F. Drip-tray
Normally used for collecting juices from grilled
food or for cooking food directly; the drip-tray
must be removed from the oven if not used.
The drip-tray is in "AA" food-grade enamelled
steel.
Note: To achieve optimal cooking results
it is advisable to insert the drip-tray with
, it signals that
the inclined part towards the rear wall
of the oven compartment.
G. Rack
Used for supporting pans, pastry moulds
and any containers other than the drip-trays
provided, or for cooking meat and fish mainly
with the grill and turbo grill functions, toasting
bread, etc. Direct contact of the rack with food
is not recommended
– 7 –
X
Preheat the oven chamber only if
the baking results depend on this
operation.
X
If a recipe for a gratin uses residual
heat for longer than 30 minutes, turn
the appliance off 5–10 minutes before
the end of cooking.
EN