Practical Advice - Concept FR2025 Bedienungsanleitung

OPERATING INSTRUCTIONS
1. Put the deep fryer on a level and steady surface. Take the entire feed cord out of the storage space. Make sure it
does not touch any close sources of heat.
2. Press the lid-opening button (Fig 1) and the lid will spring open.
3. Tilt out the basket handle (Fig 2) and remove the basket.
4. Pour oil in the fryer bin and make sure to keep the oil level under the maximum oil level mark (approximately
2.5 liters).
5. Set the temperature controller to minimum and connect the fryer to the power. The red power-on light will
come on.
6. Select the required temperature according to the food. The green thermostat light will come on. Once it turns
off, the oil has reached the set temperature.
Note: The oil will heat sooner if you close the fryer lid.
7. Place the basket in the drip position, open the fryer and insert the food in the basket (Fig 3). Return the basket
to the drip position, close the lid and slowly start immersing the basket in the hot oil.
8. Set the temperature controller to minimum when you finish frying.
9. Lift the basket to the drip position and open the lid carefully.
10. Empty the basket and place it back in the fryer.
11. Disconnect the fryer from the power.
(Fig 1)
Note: For better protection against oil spitting, we recommend closing the lid first and only then immersing the entire
basket in the hot oil. After you finish frying, first lift the basket to the drip position, wait a while to let the oil drip, then
open the lid slowly.

PRACTICAL ADVICE

• You should immerse only food in the hot oil or fat that is completely dry; this will reduce power consumption and
preserve the life of the oil.
• Rinse French fries in water and dry prior to frying to prevent them from sticking together.
• Food with a high content of water, such as potatoes, should be fried in two steps as follows: Heat the oil to the
maximum temperature and immerse the French fries for one minute. Then let them dry. Wait until the oil reaches the
maximum temperature again, re-immerse the French fries and fry until golden brown.
• Frozen food need not be defrosted, but it is recommended to prepare it in two steps as well.
• Food coated in batter may stick to the basket. This may be prevented as follows. Immerse the empty basket in hot oil,
and very slowly put the coated pieces in the immersed basket using kitchen tongs, for instance. Take care to prevent
the oil from spitting out of the fryer.
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(Fig 2)
(Fig 3)
EN
FR2025