Cleaning And Maintenance; Safety Advice; Cleaning - Bartscher 200269 Bedienungsanleitung

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When filling the unit, open and fill only one shelf to prevent the unit from tipping over.
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Never place warm food products inside the refrigerated counter, always allow them
to cool first.
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Always close or pack food products before storing.
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While placing products inside the refrigerated cabinet, ensure that sufficient space is
left between the inside walls of the unit and food products, in order to guarantee
proper air circulation inside the unit.
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When there are larger amounts of products inside the unit and/or the doors are held
open longer, more energy is used and the unit can more easily become damaged.
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To reduce loss of cold, do not keep the doors open longer than necessary and do not
open them too often.
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To avoid unpleasant odors forming inside the refrigerated cabinet, it is recommended
to observe the best-by date on food products.
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If a sudden power outage occurs, do not open the doors and cabinets if possible to
avoid loss of cold.
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After a power outage or after removing the unit's plug from its socket, do not
re-connect the unit to a power source for at least 5 minutes.

6. Cleaning and maintenance

6.1 Safety advice

o Before beginning with repair or cleaning works make sure the device has been dis-
connected from power supply and has cooled down.
o Do not use any acid agents and make sure no water ingresses the device.
o To protect yourself from electric shock, never immerse the device, its cables and
the plug in water or other liquids.
CAUTION!
The device is not suited for direct washing via water jets.
Therefore, you must not use any kind of pressure water jet for cleaning the device!

6.2 Cleaning

o Clean the unit regularly.
o Remove grids and GN containers from the unit and display. Wash them with a disin-
fectant suitable for food service use. Rinse accessories in clean water.
o Wash the inside and outside of the unit, display and work surface with a soft, moist
cloth and mild cleaning agent. Rinse with clean water to remove any leftover clean-
ing products and to avoid affecting the taste of food.
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