Sharp R-85ST-AA Handbuch Seite 8

IMPORTANT SAFETY INSTRUCTIONS
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised
SHARP service agent.
To avoid the possibility of explosion and
sudden boiling:
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
Microwave heating of beverages can result
in delayed eruptive boiling, therefore care
must be taken when handling the container.
Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to
a build up of pressure even after the oven has been
turned off.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked
containers such as baby bottles, as this
may result in the contents erupting from
the container when heated and cause
burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of time (See page
GB-30).
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar
utensil (not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven
at the end of cooking time to prevent delayed
eruptive boiling.
Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended.
To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks
and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
OM_R_85ST_AA_EN.indd Sec3:2 OM_R_85ST_AA_EN.indd Sec3:2
To avoid the possibility of burns
WARNING: The contents of feeding bottles
and baby food jars must be stirred or
shaken and the temperature checked before
consumption, in order to avoid burns.
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns and eruption of boiling.
To a v o i d b u r n s , a l w a y s t e s t f o o d
temperature and stir before serving and pay
special attention to the temperature of food
and drink given to babies, children or the
elderly. Accessible parts may become hot
during use. Young children should be kept
away.
Temperature of the container is not a true indication
of the temperature of the food or drink; always check
the food temperature.
Always stand back from the oven door when
opening it to avoid burns from escaping steam and
heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
To avoid misuse by children
WARNING:
Only allow children to use the oven without
supervision when adequate instructions
have been given so that the child is able to
use the oven in a safe way and understands
the hazards of improper use.
When the appliance is operated in the
GRILL, CONVECTION, DUAL, and AUTOMATIC
modes (except AUTOMATIC DEFROST),
children should only use the oven under
adult supervision due to the temperature
generated.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure that
they do not play with the appliance.
Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of food
coverings; paying special attention to packaging (e.g.
self-heating materials) designed to make food crisp, as
they may be extra hot.
GB-2
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