Sharp R-85ST-AA Handbuch Seite 23

KEY
Grill skewers
See recipe on
page GB-37
Fish Fingers
Cake
See recipes on
pages GB-46-49
OM_R_85ST_AA_EN.indd Sec1:17 OM_R_85ST_AA_EN.indd Sec1:17
AUTOMATIC COOKING CHART
MENU WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 0,8 kg (100 g)
(Initial temp. 5° C)
High rack
0,20 - 0,50 kg (50 g)
(Initial temp. -18° C)
Directly on the turntable
0,5 - 1,5 kg (100 g)
(Initial temp. 20° C)
Cake tin
Low rack
Saucer
PROCEDURE
• Prepare the grill skewers.
• Place on the high rack and cook.
• When the audible signal sounds turn over.
• After cooking, place on a plate for serving.
• Remove the deep frozen fish fingers from the
packaging and place on the turntable.
• After cooking, place on a plate for serving.
• Prepare the cake.
• Place the cake tin on the low rack and put a
saucer between the low rack and the tin.
• After cooking, remove and stand for approx.
10 minutes.
GB-17
8/24/09 5:42:29 PM 8/24/09 5:42:29 PM