Recipe Suggestions - BOMANN cb 500 Bedienungsanleitung

Shaping the Pastry
GB
You can use the cornet cone supplied. Please roll the cone into the pastry or
select another shape. Tube-shaped cornets are obtained if you quickly turn
the pastry while it is still hot around a spoon handle. Cone-shaped cornets are
produced by allowing the hot cornet to slide into a goblet-shaped vessel, while
dish-shaped ones are obtained by allowing it to slide into a dessert bowl. The
cornet will shape itself, become hard and shorten when it has cooled down.

Recipe Suggestions

Ice Cream Cornets
1/4 cup of butter or margarine
1/2 cup of icing sugar
1/4 cup of milk
7/8 cup of fl our
1/2 teaspoon of vanilla sugar
Stir the butter/margarine until it is frothy. Gradually stir in the icing sugar and the
milk. Add the vanilla sugar and fl our. Stir all the ingredients to form a smooth
dough. Distribute the dough with a tablespoon or ladle over the baking surfaces.
East Friesian Cornets
250 g butter or margarine
500 g sugar
3 eggs
500 g fl our
2 packets of vanilla sugar
Stir the butter/margarine, sugar and eggs until frothy. Gradually stir in the fl our.
Dilute with lukewarm water. Mix the dough approximately two hours before
baking. Stir all the ingredients to form a smooth dough.
Cinnamon Cornets
125 g butter or margarine
250 g sugar
4-5 eggs
200 g fl our
1 tsp. of rum
1 tsp. of cinnamon
1 pinch of salt
Stir the butter/margarine, sugar and eggs until frothy. Gradually stir in the other
ingredients. Stir the dough until it is smooth.
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6....-05-HA 2922 38 22.10.2004, 8:54:10 Uhr