BOMANN cb 500 Bedienungsanleitung Seite 37

NON-STICK COATING
Lightly grease the baking surfaces before the unit is used for the fi rst time. Use
the appliance for about 10 minutes with the toasting surfaces closed (see „Using
the device"). Then wipe it down with a damp cloth.
Please do not eat the fi rst cornets that are made.
1. Please unwind the lead completely.
2. Insert the plug in a duly installed 230V/50Hz protective contact socket. The
red and green control lamps light up.
3. Turn the temperature control to the desired level (for heating usually level
MAX).
4. Keep the baking surfaces closed while heating. When the green LED switches
off, the baking temperature is reached.
5. Open the lid and add approximately 1 tbsp. of dough into the centre of the
baking surface. The dough should be added quickly as otherwise the cornets
will not brown evenly.
6. Close the lid gently and keep it closed by pressing lightly. Increase the
pressure on the upper handle and wait until most of the steam has escaped.
In this way the cornet will be thin and brown. Please ensure that you correctly
meter the quantity of dough as excess dough will fl ow over the side and soil
the machine. The green LED lights up after a few seconds.
7. The desired baking temperature can be set with the selector. If the cornets
become too dark please turn the temperature control to a lower level.
8. The green LED switches off again. The baking is now over (This may vary
depending on the thickness and consistency of the cornets).
9. Open the lid and remove the fi nished cornet with a wooden fork or similar
object. Do not use sharp objects to avoid ruining the coating of the baking
surface. Place the fi nished cornet on a serving platter or plate. Roll it into the
desired shape (note: the cornet is hot, danger of burns!). If you would like to
use our recipe suggestion for ice cream cornets the cornet will retain its fi nal
shape after cooling down.
10. After each baking process, grease the baking surfaces against lightly as
required.
11. The baking surfaces must always be kept closed during pauses in the baking.
6....-05-HA 2922 37
Starting-up the unit
Using the device
GB
37
22.10.2004, 8:54:10 Uhr