Switching Off; Recipes; Salmon Fillet - Silvercrest SGB 1200 E1 Bedienungs- Und Sicherheitshinweise

Set the timer 6 to the desired cooking time
¾
(max . 60 minutes) . Starting from the 0 position,
the timer can be turned in both directions .
Rotation Cooking time
direction
Limited cooking time
Clockwise The product switched off when
the set time has elapsed .
Unlimited cooking time
Anti-clockwise
The product does not switch off
to ON position
automatically .
Once the timer 6 has been set, the product turns
¾
on automatically .
NOTES:
The indicator light 5 remains lit as long as the
¾
product is switched on .
The product requires 7 to 10 minutes to heat
¾
the cooking chamber 1 to the set cooking
temperature .
The cooking temperature setting be changed
¾
anytime by rotating the timer 6 .
˜ Switching off
Rotate the timer 6 to the 0 position .
¾
When the product is switched off:
¾
– a signal tone sounds .
– the indicator light 5 goes off .
12 GB/CY
˜ Recipes
NOTE: The amount of ingredients is for reference
only . It can be adjusted according to personal
preferences .
˜ Salmon fillet
Ingredients
70 g red or white miso
¾
80 ml sake
¾
5 ml soy sauce
¾
30 ml vegetable oil
¾
50 g sugar
¾
4 skinless salmon fillets, at least 2 .5 cm thick,
¾
140 g to 170 g each
Preparation
Whisk together miso, sake, soy sauce, oil, and
¾
sugar . Rub mixture over every surface of salmon
fillets . Transfer to a plastic zipper lock bag or
sealable container . Proceed immediately to
next step, or for best results, marinate for about
30 minutes .
Preheat the product to 230 °C for 10 minutes
¾
upper and lower heat . Cover the baking tray with
aluminium foil . Rub excess marinade off of salmon
and place on baking tray at middle rack level .
Broil until top surface is well charred and salmon
is barely warm in the centre for about 22 minutes,
using the foil to protect any areas that threaten to
burn . Serve immediately .