FLORABEST FTKG 29 D1 Bedienungsanleitung Und Serviceinformationen Seite 48

Florabest FTKG 29 D1
DANGER! Only light the barbecue with firelighters that conform to the requirements of
the European EN 1860-3 standard. Never use petrol or methylated spirits. There is
danger of deflagration or uncontrollable heat generation that can lead to serious burn
injuries or fire. There is a risk of injury and fire!
DANGER! Always place the barbecue on an even, heat-resistant, solid surface and not in
the vicinity of flammable materials, liquids or gases. Ensure a sufficient distance from walls
and other objects and never leave the barbecue unattended when in use and after use for
as long as it is still warm. There is a risk of fire!
 Fill the charcoal basket (6) with enough charcoal/charcoal briquettes to cover the base.
 Place two or three solid firelighters on the charcoal/charcoal briquettes and light them with a
lighter or match. Do not lower the hood (3), as the oxygen content in the combustion chamber
would be too low.
 Once the firelighters are burning properly, carefully fill the charcoal basket (6) with
charcoal/charcoal briquettes. Make sure not to suffocate the firelighters.
Do not lower the hood (3) at this time, as the low oxygen content in the combustion
chamber would slow or even prevent the charcoal/charcoal briquettes from burning.
 The embers are in an idea state when the charcoal forms a white layer of ash and firelighters
are completely burned.
 Distribute the charcoal/charcoal briquettes evenly in the charcoal basket (6) using a suitable
metal instrument.
 Place the cooking grate (4) onto the brackets (8) in the lower part of the barbecue (7).
 Wait a short time until the cooking grate (4) is heated up and then begin barbecuing.
 You can barbecue with or without the hood (3) lowered. If you barbecue with the hood
lowered, you must ensure that there is an adequate supply of oxygen. You can regulate this by
opening/closing the three air supply plates (2).
 Remove the barbecued food once the desired cooking point/browning is achieved.
Enjoy!
46 - English