c) Mechanical / chemical cleaning
To be carried out immediately after pre-
disinfection / chemical cleaning, wearing thick
gloves.
Scrub the products in a new bath of enzymatic,
quaternary ammonium base detergent /
disinfectant solution, for at least 30 seconds, and
in any case until all remaining traces of
contamination have been removed.
Rinse again under running water for at least 30
seconds.
d) Drying
Dry with a clean, non-woven single-use cloth, so
as to remove any traces of liquid.
Pack in single-use sterilization pouches or bags in
compliance with the specifications defined in
standard EN ISO 11607-1 or in any equivalent
standard required by the national regulations.
e) Sterilization
The tips must be sterilized individually in an
autoclave,
according
parameters:
- autoclave: type B, compliant with standard
EN 13060;
- sterilization temperature: 134°C;
- sterilization stabilization time: 18 minutes;
- pressure: 2 Bars min.
f) Storage
Store the sterilized products in a dry place
protected from dust.
Before re-use, if the integrity of the packaging is
10
to
the
following