Operating Tips; Storing Food - Bosch KUL Serie Gebrauchsanleitung

Refrigerating capacity
The temperature in the refrigerator
compartment may rise temporarily if large
amounts of food or a lot of drinks are
placed in the refrigerator compartment.
Therefore the temperature controller
should be rotated to a higher setting
(e.g. setting 4) for approx. 7 hours

Operating tips

The refrigerator compartment
temperature drops temporarily:
S if large amounts of fresh food are frozen
in the freezer compartment.
The refrigerator compartment
temperature rises:
S if the appliance door is opened
frequently,
S if large quantities of food are placed
in the refrigerator compartment,
S if the ambient temperature is high.
Condensation droplets or frost
in the refrigerator compartment
While the refrigerating unit is running,
beads of condensation or hoarfrost form
at the back of the refrigerator
compartment. This is quite normal.
It is not necessary to wipe off the
condensation or frost. The rear panel
defrosts automatically. The condensation
runs into the drainage channel Fig. 3 and
then to the refrigerating unit where
it evaporates.
*only for appliances with a freezer compartment

Storing food

Note the refrigeration zones
in the refrigerator
compartment!
The air circulation in the refrigerator
compartment produce different refrigerant
zones:
S Coldest zones
are on the rear panel inside the
compartment and on the lowest
shelves. Fig. 4
Note: Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
S Warmest zone
is at the very top of the door.
Note: Store e.g. cheese and butter in
the warmest zone. When served, the
cheese will not have lost its flavour and
the butter will be easy to spread.
Please note
Wrap or cover food before placing in the
appliance. This will retain the aroma,
colour and freshness of the food.
Transfer of flavour and discoloration of the
plastic parts will also be prevented.
We recommend arranging the food
as follows:
S In the freezer compartment* :
Frozen food, ice cubes, ice cream
S On the shelves in the refrigerator
compartment (from top to bottom):
cakes and pastries, ready meals,
dairy products, meat and sausage
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