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Shelf life of frozen food
Depends on the type of food. At a mean
temperature:
S Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit:
up to 12 months
Super freezing
Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
To prevent an undesirable temperature
rise when placing fresh food in the freezer
compartment, switch on super freezing
several hours beforehand.
Smaller quantities of food can be frozen
without super freezing.
Switching on and off
Fig. 2
Press super" button 4.
Note
Super freezing may also slightly increase
refrigeration of the refrigerator compart
ment.
28
Features of the freezer
compartment
(not all models)
Ice cube tray
Fig. 7
Fill the ice cube tray ¾ full of water and
place in the freezer compartment.
If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon handle).
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing water.
Thawing frozen food
Depending on the type and application,
select one of the following options:
S at room temperature,
S in the refrigerator,
S in an electric oven, with/without fan
assisted hot air,
S in the microwave.
Note
Do NOT refreeze food which is beginning
to thaw or which has already thawed.
It can only be refrozen when it has been
used to prepare a ready meal (boiled or
fried).
No longer store the frozen produce for the
max. storage period.
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