Maintenance, Cleaning And Care - mastro 65/70 BRE Bedienungsanleitung

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MAINTENANCE, CLEANING AND CARE

Before carrying out any cleaning operations disconnect the power at the mains.
It is recommended that the installation be checked by an authorised technician at least twice
a year, a special attention should be given to the efficiency of control and safety devices and
also of the lid balancing.
For the daily cleaning of the appliance, the steel parts must be cleaned using a smooth cloth,
water and common detergents. After cleaning rinse well and dry thoroughly.
If the appliance is not to be used for an extended period of time, clean all the stainless steel
surfaces well using a cloth soaked in vaseline oil so as to apply a protective veil. Make sure
the rooms are aired regularly.
At all costs avoid casual or continuos contact with rusting materials which could cause
corrosion spots to appear. Therefore ladles, mixers and spoons etc. must be made of
stainless steel.
For the same reason never clean the stainless steel using steel wool, brushes or scrapers,
which are made of common steel. Stainless steel wire wool can be used but only rub with the
grain.
Never use large pieces of long grain cooking salt which depositing on the bottom of the pan
and being to heavy to be circulated will not be able dissolve completely. This salt could over
a period of time lead to corrosion at the point of contact. You are advised therefore to crumble
the cooking salt and only insert small pieces into the pan (less than 3 mm) when the water is
boiling. If this is not possible and you are using long grain salt dissolve it apart in a separate
container using hot water.
The pan lids, when they are not functioning, must remain open.
Once you have emptied the food from the tank, make sure that the tank is well cleaned in
order to remove incrustations. Use nylon spatulas where possible.
ATTENTION:
Do not wash the pan with direct water jets or with a high-pressure cleaner, as possible
infiltration to the electrical parts could jeopardize the regular operation of the appliance and
of the safety devices.