Vitek VT-4214 R Betriebsanweisung Seite 7

• Select the cooking program and set cooking du-
ration time (see the chapter "Using of the multi-
cooker").
• Press the button (19) «DELAYED START», the indica-
tor will be flashing on the display.
• Use the buttons (13) «+» and (14) «-» to select the
delayed start time in minutes.
• Press the button (19) «DELAYED START» again and
use the buttons (13) «+» and (14) «-» to set the de-
layed start time.
• To switch the delayed start function on press the
button (17) «START», the indicator
time and an arrow opposite the selected program
will appear on the display.
Example:
If the duration of the chosen program is 30 minutes,
and the dish should be cooked by 15:30, the unit will
remain in standby mode till 15:00 (the indicator
will be shown on the display). At 15:00 there will be one
sound signal, the indicator
countdown will start. Cooking will end in 30 minutes.
USING THE MULTICOOKER
1. Put the food into the bowl (12) following the recom-
mendations given in the recipe (see "Recipe book").
Note: Make sure that the ingredients and liquids
level do not exceed the maximal level mark «10» and
are not lower than the minimal level mark «2». Maxi-
mal level mark for porridges (except rice) is «8»
General example of loading products and water (as
example rice is considered):
–
Measure rice with the measuring cup (23) (one
measuring cup is equal to approximately 160 g of
rice), wash it and place in the casserole.
–
Add water using the graduated scale in cups (CUP).
Example: Put four measuring cups of rice, pour
water up to the mark «4 CUP».
– For cooking thin milk porridges the recommended
proportion of rice and water is 1:3.
2. Make sure that the outer surface of the bowl (12)
is clean and dry; set the bowl (12) into the process
chamber of the unit. Place the bowl (12) evenly and
in secure contact with the heating element (9) sur-
face.
Note:
• Do not use the bowl (12) for washing cereals
and do not chop products in it, this can damage
the non-stick coating;
• Make sure that there are no foreign objects,
dirt or moisture in the process chamber and on
the bottom of the bowl (12);
• Wipe the outer surface and the bottom of the
bowl (12) dry before use.
• In the middle of the heating element (9) there
is a temperature sensor (10). Make sure that
free movement of the sensor (10) is not limited.
, current
will appear and the
7
3. If you steam products, pour water into the bowl (12)
so that boiling water doesn't reach the bottom of
the basket (24). Put the basket with food (24) into
the bowl (12).
4. Close the lid (5) until click.
5. Insert the power cord jack into the connector (8) and
the power cord plug into the socket.
6. Select the necessary program consequently press-
ing the button (15) «MENU».
7. For «Multicook» program use the buttons (13) «+»
and (14) «-» to set the cooking temperature from
35°С to 150°С.
8. Cooking time in each program is set by default, but it
can be changed. To change cooking duration press
the button (20) «TIME», the indicator
time indications will be flashing.
9. Use the buttons (13) «+» and (14) «-» to set the nec-
essary time in minutes. Press the button (20) «TIME»
again and set the cooking time in hours using the
buttons (13) «+» and (14) «-» (see the table «Cook-
ing programs and duration»).
10. To launch the program press the button (17) «Start»,
the indicator
11. Watch the cooking process, stir the products with
plastic spatula (21) or soup ladle (22). Do not use
metal objects that can scratch the non-stick coat-
ing of the bowl (12).
12. If you want to stop cooking press the button (18)
«STOP/Keep warm».
Attention!
–
Never leave the operating unit unattended.
–
To avoid getting burns, be very careful when
opening the lid (5). Do not bend over the steam
valve (6) during multicooker operation and do
not place open parts of your body above the
hot bowl (12)!
–
During the first operation of the multicooker
some foreign smell from the heating element
can appear. It is normal.
– When the cooking program is over, you will hear 5
sound signals, and the unit will be switched to the
keep warm mode, operation time in this mode will
be shown on the display (4).
Note:
–
Keep warm function is not available for «Yogurt»
and «Multicook» programs (if the user sets the
temperature below 70°С)
–
It is not recommended to leave the cooked food
in the bowl for a long time, because this may
spoil the food.
– Do not use the keep warm mode to heat up cold
products.
– After steam cooking do not remove the food with
bare hands, use kitchen tools.
RECOMMENDATIONS
You can use «Yogurt» and «Multicook» programs for
dough proofing.
Dough proofing is a stage of dough making which
takes place right before baking. During the proofing the
ENGLISH
will light constantly.
and