Lagrange Tarti’Gaufres Betriebsanleitung Seite 61

BASIC RECIPE FOR LAGRANGE LYONS-STYLE WAFFLES
THE BASIC RECIPE FOR LYONS-STYLE SAVORY WAFFLES
500 g flour – 1 packet of baking powder – ¾ L liquid (water, beer
and milk) – salt (to taste) - 125 g butter – 4 eggs.
Melt the butter and keep it warm.
Put the flour into a mixing bowl.
Add the salt and eggs.
Beat using a whisk.
In a bowl, dissolve the baking powder in the liquid.
Put this mixture in the mixing bowl along with the melted butter.
Continue beating until the batter is homogeneous.
Let sit for 30 minutes.
THE BASIC RECIPE FOR LYONS-STYLE SUGAR WAFFLES
500 g flour – 1 packet of baking powder – ¾ L of liquid (water,
beer and milk) - 1 pinch of salt - 125 g of butter – 30 g sugar –
2 packets of vanilla sugar –vanilla, kirsch or rum flavoring – 4 eggs.
Melt the butter and keep it warm.
Put the flour into a mixing bowl.
Add the salt, sugar, and eggs.
Beat with a whisk.
Dissolve the baking powder in the liquid in a bowl.
Put this mixture in the mixing bowl along with the melted butter.
Flavor to your taste.
Continue beating until the batter is homogeneous.
Let sit for 30 minutes.
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