Description Of The Unit - Lagrange Tarti’Gaufres Betriebsanleitung

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- DESCRIPTION OF THE UNIT -

1.
Polypropylene base
2.
Bakelite cover
3. Bakelite handles
4.
Closing latch
5.
Upper plate - for maxi waffles and croque monsieur
(toasted ham and cheese sandwich)
6. Upper plate - for mini waffles
7. Lower plate - maxi waffles
8.
Lower plate - mini waffles
9.
Lower plate - croque monsieur
10. Holding areas for removing and positioning the plates
11. Fastening hooks for the plates
12. Control light
13. Spreader
14. Ladle
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